Quality is our top priority, just like in our pizzeria. However, in the case of Grill, we have taken a more local approach. We cooperate with small farmers in the area, from whom we can purchase meat, vegetables and herbs. We do not like anonymity, we only select ingredients that have a clear origin, were created with respect for nature as a whole, without unnecessary interventions and chemicals. We also partially use our Italian suppliers. We definitely do not stop there. To move forward again, we start with aging beef. The next chapter is the production of our own salamis and typical Italian sausages - according to Italian tradition and from Czech meat.

Czech Republic

Biologico - bio vegetables

Krůs - farmer from Pošumaví - vegetables

A maso - beef

Paní Malečková - chicken

Mozzarella Art - straciatella

Farma Vidlákov - egg

Germany

Gailertsreulther Mühle - organic flour

Italy

Campania

Buonanno - salami, dried ham, salsiccia from the Maiale Nero Casertano breed

Latteria Sorrentina - mozzarella fior di latte and provola

Frantoio Gargiuolo - extra virgin olive oil

Gerardo di Nola - pasta from Gragnano

Emilia Romagna

Bio Reggiani - bio parmesan

Ca del Non - balsamic vinegar

Lombardy

Caffe Valtellina - coffee

Tuscany

Tartufi Nacci - truffle products

Sicily

Azienda Agricola Fernandez - Bronte pistachio