The concept of our Grill was born somewhat by chance, when we managed to secure the space right next to our pizzeria at just the right time. Once again, fire is the heart of our establishment. This time, it takes the form of an open Mibrasa grill, fueled by a blend of natural coconut charcoal and beech wood, which we use not only for preparing meats but also for enhancing other ingredients.
Not knowing how to fully utilize such a small space, we came up with the chef’s table concept, which is more commonly seen abroad. We dedicated most of the room to the kitchen and placed the guest seating all around it. Thanks to this layout, you can watch the entire process unfold and enjoy direct contact with our chefs and bartender. In this way, we connect back to an ancient past where fire was the center of gatherings, a source of warmth, a symbol of safety, and a means of preparing food. That is the true essence of our concept.
We prepare burgers, dry-aged steaks, free-range chickens, dry-aged pork on our grill. We also roast peppers, bake potatoes in ash, or flavor cream for dessert with charcoal.
We have chosen the same approach as in the pizzeria, only more local. We buy raw materials from local farmers, growers and breeders and combine them with those we import from Italy. The main thing is always quality, seasonality and freshness. We buy what is possible in organic quality.
We bake our buns in the morning, we make our mayonnaise, we always grind fresh meat,... We make what we can ourselves and whenever there is an opportunity, we turn on our grill. And even when preparing desserts or ketchup from grilled tomatoes. We try new flavors, we travel for inspiration and we always come up with something new.
We also carefully select the contents of our wine list. That is why, from the very beginning, Da Pietro Grill has been the first in Pilsen to present you with only natural wine. Honest wine made with respect for nature.
